ELIPA
Foods for weight management...
Description
This study aimed to investigate factors associated with weight management, especially whether satiety value of food as a part of a weight-maintenance diet would affect self-regulation of food intake and weight management. All participants underwent a...
General Design
- Type
- Clinical trial
- Data collection type
- Prospective
- Design
- Longitudinal
- Start/End data collection
- 2008 until 2009
- Design paper
- Psychobehavioural Factors Are More Strongly Associated with Successful Weight Management Than Predetermined SatietyEffect or Other Characteristics of Diet.
Population
- Countries
- Finland
- Number of participants
- 99
- Number of participants with samples
- 82
Organisations
Lead organisations
- University of Eastern Finland (UEF)Finland
Available Data & Samples
Areas of information
- Lifestyle and behaviours
- Nutrition
- Physical measures and assessments
- Physical characteristics
Collection events
List of collection events defined for this resource...
| Name | Description | Participants | Start end year |
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Datasets
List of datasets for this resource...
| Name | Description |
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Networks
Part of networks...
Publications
Post-weight loss changes in fasting appetite- and energy balance-related hormone concentrations and the effect of the macronutrient content of a weight maintenance diet: a randomised controlled trial
Psychobehavioural Factors Are More Strongly Associated with Successful Weight Management Than Predetermined SatietyEffect or Other Characteristics of Diet.
Access conditions
Contact Marjukka Kolehmainen to use data from this study...
- Data access conditions
- health or medical or biomedical research
- Release type
- Closed dataset
- Linkage options
- no
Funding & Acknowledgements
- Funding
- This work was supported by the Finnish Funding Agency for Technology and Innovation (Tekes, grant 40100/07) and Finnish food manufacturers (Atria Plc, Fazer Group Ltd, Arla Ingman Ltd, Valio Ltd, Sinebrychoff Ltd, Vaasan Ltd, Foodfiles Ltd, Leiras Finland Ltd) and partly by the SalWe Research Program for Mind and Body (Tekes grant 1104/10).
- Acknowledgements
- The authors gratefully acknowledge Eeva Lajunen for her excellent laboratory assistance and authorized nutritionists M.S. Anne Jaaskelainen M.S. Tarja Martikainen, M.S. Reetta Mustonen, and M.S. Taisa Venalainen for theirs excellent assistance in nutritional and other practical duties throughout the intervention study. The skillful assistance of technicians Pirkko Nousiainen, Heidi Eriksson, and Ulla Osterlund and M.S. Nora Ohls in conducting the satiety tests at VTT is also greatly appreciated.