FEF
Fibrefects - Grain fibre modification for gut-mediated health effects...
Description
General Design
- Type
- Clinical trial
- Data collection type
- Prospective
- Design
- Longitudinal
- Start/End data collection
- 2011 until 2011
- Design paper
- Postprandial glucose metabolism and SCFA after consuming wholegrain rye bread and wheat bread enriched with bioprocessed rye bran in individuals with mild gastrointestinal symptoms.
Population
- Countries
- Finland
- Number of participants
- 25
- Number of participants with samples
- 25
- Population age groups
- Adult (25-44 years), Middle-aged (45-64 years)
Organisations
Lead organisations
- University of Eastern Finland (UEF)Finland
Contributors
- Marjukka Kolehmainen
Collection events
List of collection events defined for this resource...
| Name | Description | Participants | Start end year |
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Datasets
List of datasets for this resource...
| Name | Description |
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Networks
Part of networks...
Publications
Decreased plasma serotonin and other metabolite changes in healthy adults after consumption of wholegrain rye: an untargeted metabolomics study
Postprandial glucose metabolism and SCFA after consuming wholegrain rye bread and wheat bread enriched with bioprocessed rye bran in individuals with mild gastrointestinal symptoms.
Access conditions
- Data access conditions
- health or medical or biomedical research
- Release type
- Closed dataset
- Linkage options
- no
Funding & Acknowledgements
- Funding
- This study was carried out as a part of the FIBREFECTS (Grain fiber modification for gut mediated health effects) funded mainly by TEKES – The Finnish Funding Agency for Technology and Innovation – and to a smaller extent by Oy Karl Fazer Ab, Vaasan Oy, and Ravintoraisio Oy. The study was supported by a grant from Raisio Plc Research Foundation to J. Lappi, Academy of Finland to K. Poutanen, the Nordic Centre of Excellence on ‘Systems biology in controlled dietary interventions and cohort studies’ (SYSDIET; 070014) to M. Kolehmainen, the Nordic Centre of Excellence on ‘Nordic health – whole grain food (HELGA; 070015) to H. Mykkänen, and the Danish Strategic Research Council, ‘Concepts for enhanced butyrate production to improve colonic health and insulin sensitivity’ (ButCoIns; 10-093526) to KE. Bach Knudsen.
- Acknowledgements
- Authors thank Erja Kinnunen, Eeva Lajunen and Lilli Lotvonen for their excellent technical assistance during the intervention.